Charlton Somerset Hospitality Limited
As a Junior Sous Chef
, you will support the Sous Chef and Head Chef in the day-to-day operation of the kitchen. You will help lead the team, ensure the quality and consistency of dishes, and contribute to menu development while maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
- Assist the Sous Chef
and Head Chef
with daily kitchen operations, including preparation, c click apply for full job details
