Langan's Brasserie
Job title: Pastry Chefs
Report to: Head Chef
Main duties and responsibilities
To ensure the creation, decoration, and presentation of desserts such as cakes, pastries and pies is perfectly executed. General duties include ordering ingredients and supplies for the restaurant.
Duties and responsibilities
Ensure the appearance of all food is immaculate
Ordering ingredients and checking stock
Seek and maxi click apply for full job details
