Blue Arrow Tooting
The Ideal Candidate
We are a zero salt, sugar or processed foods nursery so a highly skilled chef is required to help run the kitchen on a daily basis.
The shifts are 35 hours per week, between Monday to Friday only and we are open all year round.
Our Requirements
Must have previous Nursery/School kitchen experience
Outstanding knowledge of nutrition and balanced meals for early years childre click apply for full job details
