ESS
Head Chef – Bassingbourn Barracks
- £35,000 Per Annum
- 40 hours per week
- 5/7 Days Per Week
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Delivering our tasty food concepts to our customers
- Represen click apply for full job details
