Pastry Chefs – Michelin-Starred Restaurant – Central London


    Location
    London
    Date

    COREcruitment International

    Positions Available & Salaries (Including Tronc):

    • Pastry Chef de Partie
      – £33,000
    • Pastry Junior Sous Chef
      – £37,000
    • Pastry Sous Chef
      – £45,000

    Join an award-winning team at a Michelin-starred restaurant
    renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability click apply for full job details

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