The Arden Hotel
WE ARE THE AA SMALL HOTEL GROUP OF THE YEAR ()
What youll be doing?
As Chef De Partie, you will be responsible for managing a section – preparing, cooking, and presenting high-quality rosette standard food.Youll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chefs and Apprentices working alongside you click apply for full job details
