Third Year: Have Your Cake and Eat it Too
Written by Edward Little - Student Journalist
We’re not all the same, and some of us sadly have to work harder than others to get...
How to make the most out of Student Life: A recent Graduate’s Insight
Written by Siobhan Divers - Student Writer
It is often said that the years we study at school and university are the best of our...
Life Writing: Where is the Line?
Written by Edward Little - Student Journalist
Prose, poetry, flash fiction, and dramatic writing have been things that we subtly associate with the author’s life...
Making The Most Of Life After University
Written by Thia Gayle - Student Writer
“I don’t want to ever leave University”, “I’m scared about the future” are the thoughts that enter the...
Guide to being a Scottish Londoner: 10 Top Lifestyle Tips
Written by Lara Davidson - Student Writer
10 Things to Consider When Moving to London as a Prospective Student/Graduate
THREE WORDS: DO. YOUR. RESEARCH. (AND...
Three Things to Talk About on a First Date
Written by Edward Little - Student Writer
Work and Studies
The majority of someone’s day more often that not revolves around studying or working, and I...
A Third of Millennials Refuse To ‘Slum It’ At Music Festivals This Summer
ibis hotels team up day-festivals this summer to offer discounted rooms to those wanting the cleanliness and comfort of a hotel room post-festival
New research...
How to Be your Own at Home/Student Digs Bartender!
Be your own at Home/Student Digs Bartender
Funkin Cocktails premium cocktail mix make creating delicious cocktails quicker and easier than ever before.
Funkin Cocktails combine premium, bar-quality cocktail...
Graduation Day!!
Written by Thia Gayle - Student Writer
Taking the stage in front of thousands of proud fellow graduates, families and friends, graduating from University, you...
Festival Review: Parklife 2018
Parklife 2018 kicked off the festival season with scorching sun, sensational acts, and Summer vibes all around.
Saturday
You arrive at Parklife. Despite the curse of...
