Hyatt Regency & Hyatt House Manchester
About the Chef de Partie role:
Reporting to the Executive Sous Chef, you will be accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience across all of our F&B outlets.
Key duties and responsibilities of the Chef de Partie include:
- Being familiar with all food items on the menu and new products on the market
- Follow standard recipes click apply for full job details
