Hotel du Vin Glasgow
Chef De Partie, One Devonshire Gardens, Glasgow
Rate of pay / Hours: Up to £14.20 per Hour (Inclusive of TRONC), plus Generous Company Benefits, Training & Development / 45 Hours per Week
Contract type: Permanent
Location: One Devonshire Gardens, Glasgow
One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style.
You will be an experienced Chef De Partie having worked in kitchens cooking to a great standard and you will be looking for the next step in your career.
One Devonshire Gardens is a 5 star hotel with a 3 AA Rosette restaurant. Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a 5 course Tasting Menu and an elegant Afternoon Tea all of which ensures your development across all areas of the kitchen.
As Chef de Partie you will be required to develop the commis chefs and as part of the role you will be expected to maintain standards of food hygiene and health and safety. You will have the opportunity to move around all sections of the kitchen in this role. Chef de Parties must be passionate about food and delivering amazing hospitality to our guests.
