Full time Bistro Cook

We are seeking a Cook who is passionate about preparing and cooking quality homemade food and contributing to our community. This role involves working closely with the Bistro Manager and a diverse team to enhance our catering services.

Annual salary £26,325.

Location: Bedfordshire. (Own transport desirable due to location)

Working hours – Full-time hours, 37.5 per week, including weekends (on a rota basis) with flexibility required to cover holiday and sickness.

Day-to-day of the role:

• Prepare and cook quality homemade food, baking, and general catering
• Actively support the Bistro Manager and team in developing and expanding the catering provision.
• Deliver consistently high standards of food and service.
• Collaborate positively with a diverse community of staff, volunteers, and companions.
• Maintain a safe, supportive, and professional working environment.
• Ensure all activities are conducted in an environmentally aware manner, utilizing resources effectively and efficiently.

Required Skills & Qualifications:

• Minimum of 1 years’ experience in a catering environment.
• NVQ Level 2 in Food Preparation/Catering qualification.
• Ability to prepare, cook, and present food to high quality and health and safety standards.
• Good organisational, planning, and time management skills.
• Effective listening and communication skills.
• Experience working with vulnerable people and a diverse range of individuals.
• Basic understanding of homelessness issues and professional boundaries.
• Flexible and able to cope under pressure.

Benefits:

• Opportunity to work in a supportive and impactful environment.
• Engagement in meaningful work that directly contributes to combating homelessness.

To apply for this Cook position, please submit your CV online or contact Wendy at Reed Milton Keynes branch