Hotel du Vin St Andrews
Junior Sous Chef, Hotel du Vin
Rate of Pay / Hours 33000 per annum / 45h
Type of Contract Permanent
Location St Andrews
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday?
Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
