Operations Manager – Food and Beverage, Malmaison

Malmaison is looking for a leader in the making. Someone who will understand that running a successful business isn’t just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of celebrity service

You will be aiming to be running your own hotel in the not to distant future and keen to join a brand that will give you the opportunity to shine.

In this Operations Manager role your eye for detail will help you excel, you will love leading and motivating your team and you will be driving the brand strategy in all elements of the business but focusing on setting Malmaison apart from the competition as a preferred employer and destination to stay, eat and drink.

You will know the local market and have experience in running a busy Food and Beverage department at Head of Department level ideally within a similarly sized property. 

Managing the detail through your department managers and team will be second nature and leading from the front to set the example is something you are no stranger to.

A sound understanding of Health and Safety will be beneficial as will a working knowledge of Opera and Zonal.