C&E Recruitment
Pastry Chef – Michelin Star restaurant
We are currently looking to recruit an experienced pastry chef to work as an integral part of the pastry team within the hotels Michelin starred restaurant.
The Pastry chef will sit at Junior Sous level with the pastry team and will assist the Pastry Sous Chef and Pastry Head Chef in the preparation and service of food, ensuring that the highest standards click apply for full job details
