Location
    London
    Date

    Ashdown Appointments

    Pastry Sous Chef creative & innovative – £35,000

    A contemporary restaurant that has been extremely successful in gaining many awards and accolades over the years. Due to its continuing popularity, they are consistently busy and are now looking for a talented and creative Pastry Sous Chef to work closely with their talented Head Pastry Chef and assist with the day to day running of the section click apply for full job details