Pastry Sous Chef – Luxury Hotel – Remote Property – 42K Basic


    Location
    Midlothian
    Date

    Harrington-Leigh Associates Ltd

    I have a wonderful relocation opportunity for an experienced Pastry Sous Chef in a stunning part of Scotland 2 hours outside Edinburgh
    This award winning client has some extremely exciting plans ongoing and this is a great time to join this beautiful property.
    I’m keen to speak with Pastry Sous Chef s with experience who are open to relocating – Chefs who have who have strong attention to detail click apply for full job details