PPHE Hotel Group
Restaurant General Manager for JOIA
JOIA at art’otel Battersea Power Station is the first London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula.
If your dream and passion are about high-quality food, amazing service and creating memories, then this is the place to work!
Your journey so far …
As our Restaurant General Manager, you will have experience managing a large team in a high-performance operation. You will have experience in developing your team in a fast-paced environment while creating an exciting buzz around the restaurant.
We want JOIA to be the most talked about Restaurant around London and you to bring a WOW factor to our guest experience.
As our Restaurant General Manager, you will receive:
- Salary: Highly competitive with generous TRONC
- Subsidised Travel arrangements after midnight
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
As our Restaurant General Manager, you will:
- Oversee daily restaurant operations to ensure smooth and efficient service
- Develop and implement operational policies and procedures to maintain consistency and high standards.
- Ensure compliance with health, safety, and sanitation standards
- Recruit, train, and manage restaurant staff, ensuring they meet performance and customer service standards
- Develop and manage the restaurant’s budget, focusing on cost control and revenue generation
- Implement strategies to drive sales and improve overall financial performance
- Address and resolve customer complaints promptly and professionally
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
