Senior Sous Chef – Award-Winning Farm-to-Fork Restaurant – All Fresh


    Location
    Gloucestershire
    Date

    Andrew Swift

    – Senior Sous Chef Needed For Award-Winning Farm-to-Fork Fresh Food Restaurant Based on 800 Acre Estate in Lechlade!

    – UPTO £38,000 SENIOR SOUS CHEF BASIC SALARY!
    – APPROX. £5,000 PER ANNUM IN TIPS!
    – CORE VALUES OF LOCAL, SEASONAL & SUSTAINABLE PRODUCE!
    – 45 HOUR PER WEEK CONTRACT!
    – PRIVATE HEALTH INSURANCE!
    – FREE CAR PARKING!
    – GREAT STAFF DISCOUNTS ON LEISURE FACILITIES!
    – BECOME PART OF A S.
    . click apply for full job details