Talent Finder
Sous Chef Reigate, Surrey Full Time £30,000 per annum
Are you a passionate and skilled chef looking to take the next step in your culinary career?
Our client is seeking a talented Sous Chef to join their vibrant kitchen team and play a key role in delivering exceptional dining experiences to their members and guests.
Set in the stunning surroundings of Reigate Hill, their club offers more than just golf. With a busy restaurant, events calendar, and weddings, they take pride in serving delicious, high-quality food that leaves a lasting impression.
Are you the right person for the job?
- Previous experience as a Sous Chef or a Senior Chef de Partie ready for the next step
- A passion for creating fresh, high-quality dishes
- Strong leadership and communication skills
- Excellent organisational abilities and a calm, can-do attitude under pressure
- Knowledge of food safety and hygiene practices (Level 2 Food Safety Certificate is preferred)
What will your role look like?
- Work closely with the Head Chef to plan and deliver a variety of menus, from la carte dining to large events
- Supervise and lead the kitchen team, ensuring smooth service and consistent quality
- Assist in stock management, food ordering, and maintaining cost controls
- Uphold health and safety regulations, including food hygiene standards
- Contribute ideas for menu development and seasonal specials
What can you expect in return?
- A competitive salary of c£30,000 per annum
- Flexible working hours, including evenings and weekends
- Opportunities for professional development and training
- A supportive and friendly working environment in a stunning location
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR.
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