Sous Chef Italian
Cacciari's
New Opening January 2026
We are seeking a skilled Sous Chef to join our kitchen team in a bustling restaurant. The ideal candidate will assist the Head Chef in overseeing food preparation, cooking, and supervising kitchen staff to deliver high-quality dishes in a fast-paced hospitality environment.
Responsibilities
- Assist the Head Chef in creating menus and recipes
- Oversee food production and ensure click apply for full job details
To apply for this job please visit www.jobg8.com.