Collins King & Associates Limited
An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group.
The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. Youd be helping to lead a kitchen team of 15, overseeing services of up to 150 covers + PDR function click apply for full job details
