Sous Chef - Spanish cuisine

Sous Chef – Luxury Spanish Restaurant £35,000 + Tronc (Up to £43-44k OTE)
Location: Bourne End, Buckinghamshire
Accommodation assistance available

LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group with two established sites and a third opening next year.

We are seeking a talented Sous Chef with genuine experience in Spanish cuisine and tapas to support the Head Chef and confidently step up in their absence.

What We’re Offering

• £35,000 base salary

• On-target earnings up to £43-44k with Tronc

• Accommodation assistance available

• Five straight shifts per week on a rota basis

• Opportunity to grow with an expanding restaurant group

Your Role

• Support the Head Chef in day-to-day kitchen operations

• Lead the brigade of 5-6 chefs when required

• Maintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishes

• Assist with stock control, ordering, and supplier relationships

• Uphold strict food hygiene, safety, and compliance procedures

• Help develop new dishes and contribute to seasonal menu planning

• Ensure smooth, efficient service during high-volume operations (up to 450 covers)

About You

• Strong background in Spanish or Mediterranean restaurants

• Experience as a Sous Chef or a strong Senior CDP ready for the next step

• Confident, calm, and capable of leading the kitchen when needed

• Passionate about quality, authenticity, and consistency

• A team player with a positive, hands-on approach

If you’re a passionate chef looking to progress your career within a thriving, high-quality Spanish restaurant, we’d love to hear from you.

Apply now and become a key part of this exciting and expanding culinary team!

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