Westone Recruitment
This is a private club based near London Bridge and the job is all about quality rather than quantity.
The Junior Sous Chef will be responsible for the staff food. 40/50 covers for lunch and on Friday around 20/25 covers. After 25 years of service the existing Chef will retire.
The Junior Sous Chef will work with a team including 7/8 Chefs, 2xKPs plus Temps when required click apply for full job details
