I make a few of these at a time and store them in the fridge for the days that follow. Be sure to leave out the granola and nuts and add them on the day to keep things crunchy. I find these to be much more enjoyable than overnight oats. They are also completely customisable […]
There really is nothing quite as enjoyable as a warming spiced latte. It might be cliché but its popular for a reason. I like to get some actual pumpkin into mine but feel free to leave that out if it’s a step too far for you. Makes: 1 1 double shot of Espresso/60ml very strong […]
This is a favourite of my friends and family. It is so easy to whip up and never fails to impress. You can go as light or heavy on the seasoning as you wish. It also goes beautifully with freshly baked soda bread – so if you’re getting involved with our latest baking feature then […]
In the spirit of easy but totally delicious recipes this shortbread couldn’t be easier. It follows the classis 3:2:1 rule and there is room to make these your own. I’ve made these with the Easter-time classic Mini Eggs, but feel free to add in any chocolate chunks/chips/nuts/dried fruit of choice. I like to roll the […]
I’m starting you off with my favourite gate-way bread. Because I know how intimidating yeast and other leaveners can be to new bakers. So, we’re going to start off with Soda Bread. It uses Bicarbonate of Soda as its raising agent which means its quick and so easy. No kneading required and you’ll have a […]
For all those student stir fry lovers out there, we’ve got an awesome quick recipe to get your taste-buds going. “Sweet Chilli Stirfry” 1 cup (200g) brown rice 2 teaspoons sunflower oil 2 (about 500g) chicken breast fillets, thinly sliced 1 carrot, peeled, thinly sliced 100g snow peas, ends trimmed, thinly sliced 1/3 cup (80ml) honey […]